Lunch Menu
Our menu changes frequently and may vary from our online menu on occasion
Decriative Top


  • san pellegrino sparkling water$4
  • iced tea$3
  • fresh squeezed lemonade$3
  • “banner” lemonade$4
  • deeper roots coffee$3
  • churchill’s fine teas$3


  • little fried oyster sandwich, kimchi,
    radish sprouts, garlic mayo
  • fried brussel sprouts, yuzu aioli, pimenton$6
  • warm marinated olives & manchego cheese$6
  • grilled pork belly, chinese bbq sauce,
    fresh herbs
  • arugula salad, roasted beets, fennel, orange, red onion, preserved orange vinaigrette$7
  • farm greens, apple, goat cheese, golden raisins, candied hazelnuts, hazelnut vinaigrette$7


  • cubano – ham, roast pork, swiss
    cheese, mustard, pickles
  • *burger, aged cheddar, bacon, confit
    tomato, “kaiser jose” bun
  • slow roasted turkey breast, swiss cheese,
    lettuce, tomato, cranberry relish,
    aioli, blue oven “bad boy” bread
  • monte cristo – ham, bacon, cherry preserve,
    maple syrup, challah bread,
    bourbon-egg batter
  • grilled vegetable sandwich, roasted garlic
    hummus, lettuce, tomato, pickled onions,
    manchego cheese, house-made flatbread
  • fried chicken thigh sandwich, soy-ginger
    glaze, pickled vegetable slaw, lettuce,
    garlic-chive aioli, “kaiser jose” bun

…all sandwiches are served with salt & pepper potato chips

  • for french fries add $3
  • or side farm greens add $3

…please, no substitutions


  • warm chocolate cake, coffee cremeux,
    chocolate streusel, dehydrated
    chocolate mousse
  • roasted apples, brown sugar cookie,
    maple granola, vanilla ice cream,
    bourbon caramel
  • chevre sponge cake, milk chocolate mousse, preserved ohio strawberry ice cream,
    candied pine nut
  • house-made ice creams and sorbets$6

“To improve is to change.
To be perfect is to change often.”

Jose Salazar, Chef/Proprietor
Andy Hiner, Chef de Cuisine
Carlos Aguilar, Sous Chef

*These items can be served raw or undercooked.
Consuming raw or undercooked eggs, meat, or fish increases your risk of foodborne illness.