Lunch Menu
Our menu changes frequently and may vary from our online menu on occasion
Decriative Top

Nibbles

  • little fried oyster sandwich, kimchi,
    radish sprouts, garlic mayo
    $6
  • blistered shishito peppers, peanut sambal vinaigrette, sesame seeds, bonito flakes$7
  • grilled pork belly, chinese bbq sauce, fresh herbs$7
  • farm greens, pistachios, strawberries, goat cheese, strawberry vinaigrette$8
  • spinach & bibb lettuce, peas, carrots, kohlrabi, green goddess dressing$8
  • *king salmon tartare, pickled fresno chilies, creme fraiche, watercress, dill puree, everything spice, bagel chips$9

Beverages

  • san pellegrino sparkling water (1 Litre)$8
  • iced tea$3
  • fresh squeezed lemonade$3
  • “banner” lemonade$4
  • deeper roots coffee$3
  • churchill’s fine teas$3

Mains

  • cubano – ham, roast pork, swiss cheese, mustard, pickles$11
  • *burger, aged cheddar, bacon, confit tomato, “kaiser jose” bun$11
  • slow roasted turkey breast, swiss cheese, lettuce, tomato, cranberry relish, aioli, blue oven “bad boy” bread$10
  • reuben—corned beef, sauerkraut, swiss, million island dressing, rye bread$10
  • duck leg rillette, pickled red onion, jalapeño jam, blue oven toast$12
  • english pea falafel, tomato, cucumber, pickled ramps, feta cheese, ramp yogurt, house-made sesame pita$9
  • chicken thigh banh mi, pickled veggies, chicken liver pate, baguette$10

Sides

  • salt & pepper potato chips $3
  • french fries & “mac” sauce $4
  • farm greens salad $4
  • spinach & bibb lettuce salad $4
  • marinated olives & manchego $4

Sweets

  • warm chocolate cake, coffee cremeux,
    chocolate streusel, dehydrated
    chocolate mousse
    $9
  • roasted apples, brown sugar cookie,
    maple granola, vanilla ice cream,
    bourbon caramel
    $9
  • chevre sponge cake, milk chocolate mousse, preserved ohio strawberry ice cream,
    candied pine nut
    $9
  • house-made ice creams and sorbets$6

“To improve is to change.
To be perfect is to change often.”
WINSTON CHURCHILL

Jose Salazar, Chef/Proprietor
Andy Hiner, Chef de Cuisine
Carlos Aguilar, Sous Chef

*These items can be served raw or undercooked.
Consuming raw or undercooked eggs, meat, or fish increases your risk of foodborne illness.