Lunch Menu
Our menu changes frequently and may vary from our online menu on occasion
Decriative Top

Nibbles

  • little fried oyster sandwich, kimchi,
    radish sprouts, garlic mayo
    $6
  • fried broccoli, yuzu aioli$7
  • crispy pig ears, bbq spice, spring onion aioli$6
  • panzanella salad—tomatoes, croutons, cucumber, pickled red onions, basil$8
  • bibb lettuce, kohlrabi, carrots, banana peppers, shiso, green goddess dressing$8

Beverages

  • san pellegrino sparkling (500 mL)$4
  • iced tea$3
  • fresh squeezed lemonade$3
  • strawberry lemonade$4
  • deeper roots coffee$3
  • churchill’s fine teas$3

Mains

  • cubano – ham, roast pork, swiss cheese, mustard, pickles$11
  • *burger, aged cheddar, bacon, confit tomato, “kaiser jose” bun$11
  • slow roasted turkey breast sandwich, tomato, onion, bacon, spring greens pesto, swiss cheese mornay, ciabatta$10
  • reuben—corned beef, sauerkraut, swiss, million island dressing, rye bread$10
  • duck leg rillette, pickled red onion, jalapeño jam, blue oven toast$12
  • english pea falafel, tomato, cucumber, pickled ramps, feta cheese, ramp yogurt, house-made sesame pita$9
  • smoked salmon salad sandwich, cucumber, onion, lettuce, hardboiled egg, garlic aioli, blue oven “bad boy” bread$11
  • breaded chicken thigh sandwich, pickled veggies, soy, ginger, scallion mayo,“kaiser jose” bun$10

Sides

  • salt & pepper potato chips $3
  • french fries & “mac” sauce $4
  • panzanella salad $4
  • bibb lettuce salad $4
  • marinated olives & manchego $4

Sweets

  • warm chocolate cake, coffee cremeux,
    chocolate streusel, dehydrated
    chocolate mousse
    $9
  • dulce de leche custard, rhubarb, lemon meringue$9
  • summer berry fry pie, chocolate ganache, lemon buttermilk ice cream, hazelnut streusel, lemon balm$9
  • house-made ice creams and sorbets$6

“To improve is to change.
To be perfect is to change often.”
WINSTON CHURCHILL

Jose Salazar, Chef/Proprietor
Andy Hiner, Chef de Cuisine
Carlos Aguilar, Sous Chef

*These items can be served raw or undercooked.
Consuming raw or undercooked eggs, meat, or fish increases your risk of foodborne illness.