Dinner Menu

Our menu changes frequently and may vary from our online menu on occasion
Decriative Top

Cured & Potted

Cured and Potted
  • duck leg rillette, pickled
    onions, jalapeno jam,
    blue oven toast
  • chicken liver mousse,
    concord grape,
    cocoa nib, grilled bread
  • daily charcuterie plateMP


  • little fried oyster sandwich, kimchi,
    radish sprouts, garlic mayo
  • fried brussel sprouts, yuzu aioli, pimenton$6
  • warm marinated olives & manchego cheese$7
  • blue oven breads, marrow butter,
    sicilian olive oil
  • grilled pork belly, chinese bbq sauce,
    fresh herbs


  • roasted beets, celery root cream, asian greens,
    giardiniera, truffle vinaigrette, bread crumbs
  • farm greens, apple, goat cheese,
    golden raisins, candied hazelnuts,
    hazelnut vinaigrette
  • veal sweetbreads, bone marrow dumpling,
    cauliflower, roasted mushrooms, pickled ramps
  • corn polenta, fried duck egg,
    local mushrooms, pickled
    wild spring onion, brown butter


  • *salmon, “everything“ crust, cream
    cheese dumplings, pickled fresno chilies,
    bagel chips, caperberry, dill sauce
  • crispy skin redfish, shrimp,
    mussels, potato, kale, herbs,
    spiced tomato broth
  • amish chicken breast milanese,
    pickled banana peppers, capers,
    chive, kale, preserved tomatillo
  • *burger, aged cheddar, bacon,
    tomato, “kaiser jose” bun, fries
  • *angus hanger steak, heirloom carrot slaw,
    pickled carrots, ras al hanout,
    buttered carrot puree
  • barley “risotto”, acorn squash, oyster
    mushrooms, collard greens,
    pecorino romano, pea tendrils


  • warm chocolate cake, coffee cremeux,
    chocolate streusel, dehydrated
    chocolate mousse
  • roasted apples, brown sugar cake,
    maple granola, vanilla ice cream,
    bourbon caramel
  • warm carrot cake, carrot-cream cheese mousse,
    candied carrots, hazelnut ice cream
  • house-made ice creams and sorbets$6

“To improve is to change.
To be perfect is to change often.”

Jose Salazar, Chef/Proprietor
Andy Hiner, Chef de Cuisine
Erin Wilshire, Sous Chef

*These items can be served raw or undercooked.
Consuming raw or undercooked eggs, meat, or fish increases your risk of foodborne illness.